真空攪拌機(jī)系列

Vacuum Mixer

設(shè)備簡(jiǎn)介

真空攪拌機(jī)是我公司參照國(guó)際先進(jìn)同類(lèi)產(chǎn)品，并結(jié)合我國(guó)肉制品加工工藝特點(diǎn)，自行研制開(kāi)發(fā)的。該機(jī)能使物料攪拌均勻、無(wú)氣泡、彈性好，是肉類(lèi)產(chǎn)品中的首選設(shè)備。

整機(jī)采用不銹鋼材料制作，堅(jiān)固耐用、易于清洗。

可設(shè)定真空度，真空效果好，可使物料在真空狀態(tài)下攪拌。

采用平行雙軸螺旋結(jié)構(gòu)，裝有斜板槳葉及螺旋推進(jìn)攪拌圈（C、D型無(wú)螺旋推進(jìn)攪拌圈），攪拌均勻。

采用可編程控制器和觸摸屏控制，設(shè)定攪拌總時(shí)間、間歇時(shí)間及攪拌程序。

A、C型為電氣控制，B、D型為觸摸屏，可編程控制器控制。

B、D型為專(zhuān)用加氮真空攪拌機(jī)。

Description

Vacuum mixer produces evenly mixed and bubble-free processed meats with perfect elasticity.

Stainless steel structure makes durable operation and effortless cleaning.

The meats can be mixed under vacuum condition and the vacuum degree can be set up to obtain the required mixing effects.

Parallel double shafts are designed, oblique vanes and helically propelling mixing rings are fixed.

Mixing period, interval period and mix program can be set uo through PLC and touch screen

Type A and type C adopt electric control. Type B and type IV adopt touch screen and PLC

Type C and D mix with nitrogen added.