本機(jī)可將鹽水及輔料配置的腌漬劑均勻的注射到肉塊中，縮短腌漬時(shí)間，大大提高了肉制品的口味及出品率?？筛鶕?jù)工藝要求調(diào)節(jié)注射壓力，腌漬劑均勻連續(xù)的注入肉中，達(dá)到最理想的注射效果。本機(jī)結(jié)構(gòu)合理，操作方便，是肉制品加工過程中的理想設(shè)備。

The machine can inject pickle salt water and accessories configuration agent into the meat evenly, which shorten the pickled time and greatly enhanced the meat’s taste and production rate. The injection pressure can be adjusted according to process requirements; through doing continuous injection to get the ideal effect. The machine structure is reasonable, easy to operate; it is the ideal equipment in meat processing.

1   本產(chǎn)品采用齒形步進(jìn)送料，步距準(zhǔn)確，注射率高。

2   注射針采用氣彈簧控制，真正實(shí)現(xiàn)帶骨注射。

3   本機(jī)各部件及鹽水泵系統(tǒng)全部采用不銹鋼制作，對食品沒污染，符合國家衛(wèi)生標(biāo)準(zhǔn)。

4   為了防止針頭堵塞采用兩級過濾，設(shè)有風(fēng)力通針裝置操作簡單，維修方便。

1  The product using toothed stepping feeding for accurate steps to upgrade the injection rate.

2  The needle control of the gas spring real bone in injection.

3 The machine parts and salt water pump system are all made ??of stainless steel, no contamination of the food, in line with national health standards.

4  In order to prevent needle clogging two-stage filter, it has the wind through needle device for both easy operation and easy maintenance.